I will be selling jam, jelly, canned pie filling, baked goods etc. at The Table Public House’s Holiday Market at 2190 S Platte River Dr, in Denver, CO.

That being said, and because this market is a week earlier than last year’s, I will also be taking pre-orders for pie filling (apple and apple-pear-cranberry). Fillings will be canned and sold in pint or quart jars and will be shelf stable for up to a year. I will send out another email/reminder for pre-orders, but for now, simply respond to this newsletter if you are interested.

Pints will sell for $20. I will have a limited quantity of these at the Holiday Market. These smaller jars are perfect for 2 people, a smaller pie, crisp, topping for oatmeal or yogurt, or filling for hand pies/croissants. These will be canned for safe keeping through the winter.

Quarts will sell for $30 and fill a standard pie shell. These will be pre-order only and also canned for shelf stability.

*All apples and pears are organic and locally- sourced.

Pumpkin Gingerbread (plain, pecan or chocolate chip) will also be available for pre-order. I will sell small sizes of these at the Holiday Market, but you may also pre-order the standard 9”x5”. They will be $25 for plain and $28 for the pecan/chocolate chip varieties. These freeze well.

All proceeds go directly back into Blue Shed Urban Gardens, LLC and allow our community to do the work we do to grow, glean and share food.

All items will be available for pickup at 1064 S High St from 3-6:00 p.m. November 19th, 20th and 21st, Thanksgiving week.

{*Please note that I am a Cottage Foods Producer Colorado Cottage Foods Act and have received the training and certification for safe food handling}.