events
The Table Winter Market
On the 23rd The Table will be hosting 10+ makers and their wares. This will be a great opportunity to check out their newly remodeled space, while also getting a jumpstart on your holiday shopping!
Blue Shed's Annual Winter Market
It was a banner year for fruit in Denver and I’m proud to share that almost all of our jam has been made with damaged fruit gleaned from neighborhood trees that would’ve otherwise been wasted.
*To pre-order for pickup at this market (or anytime from the porch), please contact us to be sent the online order form.
Wreath-Making Workshop with Gerald Abner
In conjunction with Blue Shed’s Annual Winter Market, we will be hosting a wreath-making workshop here with Gerald Abner on the patio from 1-3. Gerald created a number of wreath ‘rings’ on a recent visit to his farm in Kentucky. Lucky for us he is sharing them!
Space is limited so RSVP to gabner61@gmail.com to reserve your spot.
Workshop is $25 (payable to Gerald Abner) and supplies will be provided.
Citywide Gleaning Event
Help harvest local fruit trees in the Denver metro area to help feed the community!
Happy Hour/Garden Tour with Homesteading in Denver
Come join us as we sip, nibble and soak in the beauty and bounty of Homesteading in Denver's Heather and Terrance’s growing space. Part of our Growing Food in the City series.
Flower Pounding Workshop With Gerald Abner
When: Sunday, August 25, 2024, 10:00 AM - 12:00 PM
Where: Blue Shed Urban Gardens
Cost: Free, but suggested donation is $20.
RSVP: Required, sign up on SignUpGenius
We’ll be exploring how plants can be used for print-making by expressing their dye through ‘pounding.’ Supplies provided.
Gerald Abner is a gardening friend and fellow creative spirit. With an undergraduate degree in Art Education he has always explored a variety of media. Over they ears, watercolors and pencil drawings became his main focus. Gerald was selected as Teacher of the Year (his wife shared this tidbit with me:) in his home state of Kentucky but is now retired and finds gardening and nature to be his current art medium and inspiration. Married to his soul mate, Belva, for 29 years, they split their time here and on their farm in Kentucky. I can’t wait to host this workshop with Gerald! Please RSVP using this SignUpGenius to reserve your spot. Ages 18+
Growing Food in the City: Two School Garden Tours
When: Saturday, August 17, 2024, 9:00 AM - 11:00 AM
Where: Blue Shed Urban Gardens
Cost: Suggested donation is $10 to Grow Local Colorado, but not required for attendance. All proceeds will go towards the maintenance of these two school gardens.
RSVP: Via SignUpGenius
Barbara Masoner, my good friend, mentor and founder/co-director of Grow Local Colorado and I are teaming up to host a morning at two DPS gardens: Cory Elementary and South HS. Barbara manages the garden at Cory (along with Skeeter Buck) and I manage South. Barbara will also share information about Grow Local Colorado and the amazing work they do to keep our communities fed.
This event is scheduled for August 17th from 9-11 a.m. and we are in hopes that several South students who’ve worked with me this summer will be in attendance to share information about their garden and how it provides fresh produce for the school’s Giving Grocery.
Plan to meet here at Blue Shed at 9:00 (1064 S High St) where we will enjoy a quick cup of coffee and a muffin before visiting the gardens. Barb will lead anyone wanting to ride their bike OR you may hop in your car and join us at Cory Elementary. We should be to South HS by 10:15.
Earth Day Seed Share
Celebrate Earth Month and join us for a free community seed share event! Bring your extra seed packets and take some with you too.
In partnership with:
Holiday Market
I will be selling jam, jelly, canned pie filling, baked goods etc. at The Table Public House’s Holiday Market at 2190 S Platte River Dr, in Denver, CO.
That being said, and because this market is a week earlier than last year’s, I will also be taking pre-orders for pie filling (apple and apple-pear-cranberry). Fillings will be canned and sold in pint or quart jars and will be shelf stable for up to a year. I will send out another email/reminder for pre-orders, but for now, simply respond to this newsletter if you are interested.
Pints will sell for $20. I will have a limited quantity of these at the Holiday Market. These smaller jars are perfect for 2 people, a smaller pie, crisp, topping for oatmeal or yogurt, or filling for hand pies/croissants. These will be canned for safe keeping through the winter.
Quarts will sell for $30 and fill a standard pie shell. These will be pre-order only and also canned for shelf stability.
*All apples and pears are organic and locally- sourced.
Pumpkin Gingerbread (plain, pecan or chocolate chip) will also be available for pre-order. I will sell small sizes of these at the Holiday Market, but you may also pre-order the standard 9”x5”. They will be $25 for plain and $28 for the pecan/chocolate chip varieties. These freeze well.
All proceeds go directly back into Blue Shed Urban Gardens, LLC and allow our community to do the work we do to grow, glean and share food.
All items will be available for pickup at 1064 S High St from 3-6:00 p.m. November 19th, 20th and 21st, Thanksgiving week.
{*Please note that I am a Cottage Foods Producer Colorado Cottage Foods Act and have received the training and certification for safe food handling}.